Publication
Fruit and vegetable intake and coronary heart disease. [Letter]
| dc.contributor.author | Alves-Rodrigues, A | |
| dc.contributor.author | Thomas, B | |
| dc.date.accessioned | 2013-03-12T11:09:42Z | |
| dc.date.available | 2013-03-12T11:09:42Z | |
| dc.date.issued | 2002 | |
| dc.identifier.citation | Ann Intern Med. 2002 Jul 16;137(2):143-4 | por |
| dc.identifier.issn | 1539-3704 | |
| dc.identifier.uri | http://hdl.handle.net/10400.10/877 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | American College of Physicians | por |
| dc.subject | Coronary artery disease | por |
| dc.subject | Diet | por |
| dc.subject | Fruit | por |
| dc.subject | Vegetables | por |
| dc.subject | Doença das artérias coronárias | por |
| dc.title | Fruit and vegetable intake and coronary heart disease. [Letter] | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Philadelphia | por |
| oaire.citation.endPage | 144 | por |
| oaire.citation.startPage | 143 | por |
| oaire.citation.title | Annals of Internal Medicine | por |
| oaire.citation.volume | 137 | por |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
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