Alves-Rodrigues, AThomas, B2013-03-122013-03-122002Ann Intern Med. 2002 Jul 16;137(2):143-41539-3704http://hdl.handle.net/10400.10/877engCoronary artery diseaseDietFruitVegetablesDoença das artérias coronáriasFruit and vegetable intake and coronary heart disease. [Letter]journal article